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| Country Life Vitamin K-1 (100 mcg) |
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- Aids in converting glucose for storage in the liver
- May improve bone mass
- Helps regulate blood sugar
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| Description: |
| Vitamin K plays an important role in the intestines and aids in converting glucose into glycogen for storage in the liver, promoting healthy liver function. It is also essential for bone formation. Low serum concentrations of vitamin K are associated with lower bone mineral density and increased risk of hip fracture. Vitamin K supplements may improve bone mass in postmenopausal women. Vitamin K prevents calcification of arteries and other soft tissue. Calcification of organs and other soft tissue is an adverse consequence of aging. Vitamin K may play a role in the regulation of blood sugar. The pancreas, which makes insulin, has the second highest amount of vitamin K in the body.
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| Directions: | | Adults take one tablet daily with food. | | | | Supplement Facts | | 1 Tablet Contains | | | | | | Ingredient Name | | Ingredient Value | % DV * | | | Vitamin K (as phytonadione) | | 100 mcg | 125% | | | Does Not Contain: Yeast, corn, wheat, soy, gluten, milk, salt, sugar, starch, preservatives or artificial color. | | | | Other Ingredients: Cellulose, stearic acid, cellulose & glycerin coating, silica, magnesium stearate.
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